The Duke of Edinburgh is excited to welcome our new kitchen residents, Bando Belly, who’ve been cooking some of South London’s best Soul Food since 2021!
Finding their beginnings in January 2021, Bando opened as a street food restaurant looking to create a culinary experience for the local community to connect over food, drink, music & nightlife using high-end flavours and techniques reminiscent of white tablecloth restaurants with vibes that stray far far away from the stuffiness of fine dining.
Monday – Sunday you can find Bando here cooking up their signature Burgers, (why not try their Tater Tots on the side, you won’t regret it!), Fried Oreos for dessert and much more.
Roasts are off for summer, keep an eye on socials (or on this page) to see what Bando will be doing instead!
