FOOD & DRINK AT THE DUKE OF EDINBURGH

Duke Of Edinburgh winter food deals

MENU

This is a sample menu. If there’s something you’ll really hoping to have when you get here, please call us first to check so you aren’t disappointed!

The menu varies slightly day by day according to food supplies available. All seafood is seasonal and changes week to week.

MAINS

Buttermilk & Paprika Fried Chicken Burger served with Chips £11
Aged Beef Burger with Cornish Gouda and Dill Pickle served with Chips £11
Cumberland Sausage & Mash Potato served with Rich Onion Gravy £11
Under-Blade Fillet (recommended medium-rare) served with Chips £12

VEGETARIAN

Wild Rice and Cashew Nut Burger with Chips (V) £9
Soup of the Day served with Warm Pitta Bread (V) £5
Add Goats Cheese £1

DESSERT

Apple Crumble served with Cornish Double Cream (V) £5
Chocolate Brownie served with Homemade Toffee Sauce and Clotted Cream (V) £5

EXTRAS

Homemade Coleslaw £3
Pork Crackling served with Apple Sauce £3
Chips £3.50
Award-winning Scotch Egg £4.50
Homemade Humus & Pitta Bread £4

THE DUKE BBQ

This is a sample menu of what to expect at one of our BBQs.

MAINS
Grilled Aubergine & Halloumi Burger (V) (order without cheese for vegan) £9
Line Caught Barbecued Mackerel £10
Barbecued Lemon & Tarragon Chicken Burger £11
Aged Beef Burger with Cornish Gouda & Dill Pickle £11
Barbecued Cumberland Sausages in a Brioche Bun £11
Underblade Fillet Steak (Recommended Medium Rare) £13
Succulent Barbecued Pork Belly £14
All of the above are served with a choice of two sides; Chips, Baby Leaf, Coleslaw, Potato Salad, Corn on the Cob
Greek Salad (V) (order without cheese for vegan) £8

DESSERT
Apple Crumble served with Cornish Double Cream (V) £5
Belgian Chocolate Brownie served with Home-made Toffee sauce & Cornish Clotted Cream (V) £5

EXTRAS
Couscous £3
Baby Leaf £3
Homemade Coleslaw £3.50
Corn on the Cob £3.50
Chips £3.50
Potato Salad £3.50

Allergies & Ingredients

– If you suffer from any allergies please let a member of staff know and they will be happy to help you with your choice.
– The cooking oil we use in our dishes is produced from genetically modified soya beans.

DRINKS

ALE

WANDLE 3.8% – Sam Brooks, London – £3.8
Golden in colour with spicy herbacrous aroma and light spice and lemons in the taste.

DOOM BAR 4.0% – Sharp’s Brewery, Cornwall – £3.8
Orange amber ale. Notes of dried fruit, lightly roasted malt and a subtle yet assertive bitterness.

JUNCTION ALE 4.5% – Sam Brooks, London – £4
Auburn in colour with heather honey in the aroma and spicy, rich fruit on the palate.

Plus different guest ales on rotation each week.

WINE

Prices 175ml glass / 250ml glass / bottle

WHITE

BIANCO – Vigne Verdi. Italy. £4.5, £5.5, £15

Grapefruit tones with a soft finish

PINOT GRIGIO – Colli Argento. Italy. £4.8, £6, £17.50

Citrus nose, crisp elegant palate, green apple & lemon finish

SAUVIGNON BLANC – Jean de la Roche. France. £5.5, £6.6, £19

Passionfruit & cut grass nose, minerally citrus palate, steely finish

ROSE

SYRAH ROSE – Caze Blanque. France. £4.5, £5.5, £15

Fresh strawberries and sweet cherries. Summer in a glass

TEMPRANILLO ROSE – Finca Cerrado. Spain. £5, £6, £17.5

Strawberry and raspberry nose, with a rich dry palate

PINOT GRIGIO BLUSH – LeBallerine. Italy. £5.5, £6.5, £19

fresh vibrant nose of red summer fruits. Crisp refreshing light palate

RED

ROSSO – Vigne Verdi. Italy £4.5, £5.5, £15

Deep blackcurrant nose, rich dry finish

MERLOT – Jean de la Roche. France £4.8, £5.8, £16.5

Plum & redcurrant nose, strawberry & raspberry flavours

SHIRAZ – Woolloomooloo. Australia £5, £6, £17.5

Blackcurrant and pepper spice, warm blackberry flavours

PINOT NOIR – Anane. Chile £5.6, £6.8, £19

Red fruit flavours and aromas, easy drinking elegant wine

SPARKLING (BOTTLES ONLY)

Prosseco (It) – £25

Veuve Clicquot (Fr) – £45.50