Jerk Valley of London run the kitchen at The Duke of Edinburgh in Brixton: smoked jerk chicken, wings, burgers and wraps, curry goat and oxtail at the weekend, and roasts on Sundays. All our meat is halal, mains start at £9 and there are vegetarian and vegan options.
Coming for the match or with a group? Book a table and add any details in the Special Requests box.
Add extra chicken to any jerk chicken dish for £4.
Add extra chicken to a burger for £4.
Choose Crispy Fried BBQ, Tropical Mango Glaze or Grilled Jerk BBQ.
Sauces £1.50 each: BBQ, hot sauce, tropical mango glaze, spicy ketchup, jerk mayo.
Sundays 12pm–8pm, while stocks last. All served with roast potatoes, glazed carrots, cauli greens, mac ’n’ cheese, plantain and gravy.
Add extra chicken for £4.
Kitchen hours: Monday to Thursday 4pm–9pm; Friday 3pm–9pm; Saturday 12pm–9pm; Sunday 12pm–8pm.
Dietary key: (V) vegetarian, (VG) vegan. All our meat is halal. Please tell the bar team about any allergies when you order.
Drinks: see our drinks menu for cocktails, wine and happy hour.